TECHNICAL FEATURES:
- Wine type: Sangiovese di Romagna
- Grapes: 100% Sangiovese
- Area of origin: Bertinoro
- Vineyards: Massa, Maestrina
- Produced bottles 35.000 (0,750lt) 390 (1,5lt)
- Vine-grown surface: 5.50 ha
- Exposure: East-south-east
- Soil: Slimy, clayey with active limestone
- Oenologist: Casadei Emanuele
- Planting density: 2900/5000 per hectare
- Training system: Upside down “Cardone speronato”
- Production per hectare: 8.7 ton grapes, 56 hl wine
- Colour: Brillant ruby red
- Bouquet: ripe red berry fruit scents, spicy
- Taste: Dry, quite soft, persistent in olfaction and taste, with evident but mature tannins
- Aging: For one year in traditional oak barrels of 30 hl capacity, refining in bottles
- Food matching: Grilled meat, small game, poultry, duck, pigeon, guinea fowl
WINE TYPE
red wine
BOUQUET
Ripe red berry fruit scents, spicy
ABV
13,55 Vol
FOOD MATCH
Grilled meat, small game, poultry, duck, pigeon, guinea fowl
ANALYTICAL FEATURES
- Alcoholic strength: 13.55 % vol
- Residual sugars: 0.3 gr/lt
- Volatil acidity: 0.35 gr/lt
- Total acidity: 5.50 gr/lt
- Net dry essence: 28.5 gr/lt
- Sulphurous: 62 mg/lt
- Free sulphurous: 25 mg/lt
2019 VINTAGE FEATURES
Unfortunately, climate trend is consolidating year after year:
also 2019 was as a hot vintage, maybe less aggressive than 2015 and 2017 thanks to some night rainfalls. Harvest started early in the second week of September, we picked up healthy and crunchy grapes, but the yield was low. However, the vine is a wonderful plant, with a great spirit of survival: Long life to the vine and the wine!
The wine has a broad nose: spices blending with wild berries, in an intriguing alternation of sensations. Strong mouth, with powerful tannins, but well integrated with structure. It is a ready to drink wine, but with good aging potential.