“GRAPPA DI SANGIOVESE”

TECHNICAL FEATURES:

  • Grape variety: Sangiovese
  • Area of origin: Bertinoro
  • Produced bottles: 900
  • Exposure: North-East
  • Alcoholic strength 42 % vol
  • Colour: White
  • Bouquet: elegant, clean and gentle
  • Taste: dry, round
  • Best served after meals

Serving temperature 12-13 C

GRAPPA DI SANGIOVESE

We selected the virgin marc (pomace) of the grapes destinated to produce the Sangiovese LE GRILLAIE to obtain this distillate of clean character, but at the same time elegant.

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