“I CROPPI”
ALBANA DRY ROMAGNA DOCG

VINTAGE: 2020

ORGANIC WINE

TECHNICAL FEATURES:

  • Wine type: Albana di Romagna
  • Grapes: 100% Albana – Compadrona clone
  • Area of origin: Bertinoro
  • Vineyards: Fratta-Maestrina
  • Produced bottles: 35.000
  • Vine surface: 5.00 ha
  • Exposure: east-north-east
  • Soil: clayey mixture, with presence of active limestone
  • Oenologist: Emanuele Casadei
  • Planting density: 3000-5000 vines per ha
  • Training system: Double “guyot”
  • Production per ha: 8.500 kg grapes, 5.522 l wine
  • Colour: Straw yellow with light golden nuances
  • Bouquet: Fruity, with evident citrus notes
  • Taste: Energetic, vibrant, with character and persistence
  • Aging: in stainless steel vats
  • Food matching: Noodle dishes, grilled fish, white meats

ANALYTICAL FEATURES

  • Alcohol: 14.30% vol.
  • Residual sugars: 0,5 g/l
  • Volatile acidity: 0.33 g/l
  • Total acidity: 5.9 g/l
  • Net dry extract: 20 g/l
  • Sulphurous: 52 mg/l
  • Free sulphurous: 25 mg/l

2020 VINTAGE FEATURES

Having solved the problem of floral abortion experienced in 2019, in 2020 we went back to average yield and we can state that Maestrina vineyard is reaching its top quality production, with bunches in excellent health. The grapes were introduced into the cellar the first week of September: in the last few years, this has become the normal harvesting time for Albana (2 weeks earlier than 10 years ago).

I CROPPI 2020, like its predecessors, fully expresses the personality of this variety and Bertinoro’s soil is evident in its savory and mineral notes.

This white wine is extremely elegant, well-structured and easy to pair with any food.

LE QUERCE ALBANA DOLCE