TECHNICAL FEATURES:
- Wine type: Albana di Romagna
- Grapes: 100% Albana – Compadrona clone
- Area of origin: Bertinoro
- Vineyards: Fratta-Maestrina
- Produced bottles: 35.000
- Vine surface: 5.00 ha
- Exposure: east-south-east
- Soil: clayey mixture, with presence of active limestone
- Oenologist: Emanuele Casadei
- Planting density: 3000-5000 vines per ha
- Training system: Double “guyot”
- Production per ha: 8.500 kg grapes, 5.525 lt wine
- Colour: Straw yellow with light golden nuances
- Bouquet: Fruity, with evident citrus notes
- Taste: Energetic, vibrant, with character and persistence
- Aging: in stainless steel vats
- Food matching: Noodle dishes, grilled fish, white meats
WINE TYPE
white dry
BOUQUET
Fruity, with evident citrus notes
ABV
14.25 %
FOOD MATCH
Noodle dishes, grilled fish, white meats
ANALYTICAL FEATURES
- Alcohol: 14.25 % vol.
- Residual sugars: 0 gr/lt
- Volatile acidity: 0.33 gr/lt
- Total acidity: 6.5 gr/lt
- Net dry extract: 21.6 gr/lt
- Sulphurous: 40 mg/lt
- Free sulphurous: 22 mg/lt
2022 VINTAGE FEATURES
Grapes were harvested the last week ofAugust with excellent analytic balance. Sugars and ph were relatively low and acidity was good, what is different in 2022 is the pigmentation of colour that appears highlighted: golden yellow with amber nuances.
In the mouth, it is both warm and refreshing with vibrant entry, counterbalanced by mineral, chalky flavour that most represent Bertinoro’s terroir