TECHNICAL FEATURES:
- Wine type: Albana di Romagna
- Grapes: 100% Albana – Compadrona clone
- Area of origin: Bertinoro
- Vineyards: Fratta-Maestrina
- Produced bottles: 28.000
- Vine surface: 5.00 ha
- Exposure: east-south-east
- Soil: clayey mixture, with presence of active limestone
- Oenologist: Calisesi Andrea
- Planting density: 3000-5000 vines per ha
- Training system: Double “guyot”
- Production per ha: 8.500 kg grapes, 5.525 lt wine
- Colour: Straw yellow with light golden nuances
- Bouquet: Fruity, with evident citrus notes
- Taste: Energetic, vibrant, with character and persistence
- Aging: in stainless steel vats and concrete vats
- Food matching: Noodle dishes, grilled fish, white meats
WINE TYPE
white dry
BOUQUET
Fruity, with evident citrus notes
ABV
13.50 %
FOOD MATCH
Noodle dishes, grilled fish, white meats
ANALYTICAL FEATURES
- Alcohol: 13.82% vol.
- Residual sugars: <0.5 gr/lt
- Volatile acidity: 0.32 gr/lt
- Total acidity: 5.35 gr/lt
- Net dry extract: 20.3 gr/lt
- Sulphurous: 62 mg/lt
- Free sulphurous: 25 mg/lt
2025 VINTAGE FEATURES
Spring was in line with seasonal expectations, while May, June, July, and even August were characterized by heavy rainfall. July in particular brought us 100 ml of rain, resulting in continuous leaf growth. To contain its development, we had to perform significant defoliation operations to keep the bunches well exposed and prevent disease attack.
We finally harvested in the first week of September.
ALBANA and “SPUNGONE” (the calcareous rock of organic origin in our soil) gave us a wine of extreme elegance and character, and above all, highly drinkable.