TECHNICAL FEATURES:
- Wine type: Pagadebit di Romagna
- Grapes: 100% Pagadebit (Bombino Bianco)
- Area of origin: Bertinoro
- Vineyards: Cellaimo, Fratta
- Bottles produced: 15,000 (750ml)
- Vine grown surface: 2,50 ha
- Exposure: east-south-east
- Soil: Medium density with good presence of limestone
- Oenologist: Casadei Emanuele
- Planting density: 2850 plants per ha.
- Training system: Guyot-upside down
- Production per ha.: 6.000 kg grapes 3.900 lt.wine
- Colour: Strawy with pronounced greenish glare
- Bouquet: Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
- Taste: Dry, fine texture, balanced, fresh and mineral at the same time
- Food match: Creams and soups, eggs with asparagus, crustaceans with delicate sauces, fish from the Adriatic Sea
WINE TYPE
white wine
BOUQUET
Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
ABV
12.48 %
FOOD MATCH
Creams and soups, eggs with asparagus, crustaceans with delicate sauces
ANALYTICAL FEATURES
- Alcoholic strength: 12.48 % vol.
- Residual sugar: 0 gr/lt
- Net dry extract: 18.6 gr/lt
- Total acidity: 6.2 gr/lt
- Volatile acidity: 0.33 gr/lt
- Total sulphurous: 53 mg/lt
- Free sulphurous: 25 mg/lt
2022 VINTAGE FEATURES
Pagadebit is a hidden treasure in the Italian wine making tradition: only 150 hectares are grown in Romagna and on the hill of Bertinoro it gives its best. Only in Bertinoro the grapes meet the Spungone rock (calcareous ancient rock hidden in Bertinoro’s soils) and develops a special salinity.
Pagadebit is well known for its resistance to mould attacks: its strong skin preserves it from illnesses. But in 2022 its enemy was the hot weather. This wine is still fresh and pleasant, but less flowery on the nose. Powerful mineral hints, typical of Bertinoro’s terroir