“CAMPI DI FRATTA”
ROMAGNA DOC PAGADEBIT ORGANIC WINE

VINTAGE: 2021

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TECHNICAL FEATURES:

  • Wine type: Pagadebit di Romagna
  • Grapes: 100% Pagadebit (Bombino Bianco)
  • Area of origin: Bertinoro
  • Vineyards: Cellaimo, Fratta
  • Bottles produced: 15,000 (750ml)
  • Vine grown surface: 2,50 ha
  • Exposure: east-south-east
  • Soil: Medium density with good presence of limestone
  • Oenologist: Casadei Emanuele
  • Planting density: 2850 plants per ha.
  • Training system: Guyot-upside down
  • Production per ha.: 6.000 kg grapes 3.900 lt.wine
  • Colour: Strawy with pronounced greenish glare
  • Bouquet: Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
  • Taste: Dry, fine texture, balanced, fresh and mineral at the same time
  • Food match: Creams and soups, eggs with asparagus, crustaceans with delicate sauces, fish from the Adriatic Sea

ANALYTICAL FEATURES

  • Alcoholic strength: 12.55 % vol.
  • Residual sugar: 0 gr/lt
  • Net dry extract: 19.3 gr/lt
  • Total acidity: 6.5 gr/lt
  • Volatile acidity: 0.24 gr/lt
  • Total sulphurous: 53 mg/lt
  • Free sulphurous: 25 mg/lt

2021 VINTAGE FEATURES

Pagadebit is a hidden treasure in the Italian wine making tradition: only 150 hectares are grown in Romagna and on the hill of Bertinoro it gives its best. Only in Bertinoro the grapes meet the Spungone rock (calcareous ancient rock hidden in Bertinoro’s soils) and develops a special salinity.
2021 wasn’t an easy vintage for hilly areas, where drought hit hard until mid-September. Despite that, Campi di Fratta and Cellaimo vineyards were able to tackle this dry season, producing excellent grapes: this wine is really fresh, mineral with chalky notes, typical of Bertinoro’s soil.

CAMPI DEL LAGO PAGADEBIT FRIZZANTE