“LA TALANDINA”
ALBANA SWEET SPARKLING ROMAGNA DOC

VINTAGE: 2020

TECHNICAL FEATURES:

  • Wine type: Albana di Romagna
  • Grapes: 100% Albana (Compadrona clone)
  • Area of Origin: Bertinoro
  • Vineyard: Maestrina
  • Produced bottles: 5.000
  • Vine-grown surface: 2.10 ha
  • Exposure: East
  • Soil: Franco clay loam, active limestone
  • Oenologist: Casadei Emanuele
  • Planting density: 5.000 plants per ha
  • Training system: Guyot
  • Production: 5.500 kg grapes 33,62 hl wine
  • Colour: golden bright yellow
  • Bouquet: ripe fruit, apricot and candy-scents
  • Taste: fully sweet and very persuasive
  • Food match: Fine tea-cakes, Panettone and other Italian Christmas and Easter cakes, creamy desserts, oysters

ANALYTICAL FEATURES

  • Alcohol strength: 12 % vol.
  • Total alcoholic strength: 16.08 % vol
  • Residual sugars: 68 g/l
  • Volatil Acidity: 0.53 g/l
  • Total Acidity: 5.31 g/l
  • Net dry extract: 26.2 g/l
  • Sulphurous: 73 mg/l
  • Free sulphurous: 35 mg/l

ROMAGNA ALBANA SPUMANTE is the Denomination of the Albana Sparkling Wine, produced according to the new regulations come into force in 1995 for first time. The maximum yield per ha should not exceed 9 tons. Any forcing practique is expressly forbidden. Before drying, grapes shall have reached a minimum natural alcoholic strength of 13%, 16% after drying. The net dry essence shall not be less than 22 gr/liter. These are the parameters laid down in the regulations. Then, every wine-producer shall do his best to exalt the bouquet and the characteristics of this so loved and so hated vine species. At Celli, we love it because, for us, it is a tradition, a culture, a souvenir of our childhood when our grandfather allowed us to soak the “ciambella” (the typical Romagna-cake) in that golden and slightly sparkling wine which brought such a gaiety in our houses.

2020 VINTAGE FEATURES

This year part of the grapes usually dedicated to the Passito type were employed for the other two sweet wines of our range, it means, for Talandina and Le Querce. We harvested earlier, had rich concentration, supported by good acidity and the typical structure of this grape variety.

CAMPI DI FRATTA PAGADEBIT