“CELLI BRUT”
BRUT NATURE SPARKLING WINE

VINTAGE: NV

TECHNICAL FEATURES:

  • Grapes: Trebbiano 70% Chardonnay 30%
  • Area of origin: Bertinoro
  • Vineyards; Cellaimo, Fratta
  • Produced bottles: 6.000
  • Vine grown surface: 0.90 ha
  • Exposure: north-west for Trebbiano; north east for Chardonnay
  • Colour: Strawy with greenish glare
  • Bouquet: Floral, with scents of bread crust
  • Taste: Dry, sparkling, soft and persistent
  • Food match: Oysters, all kind of crustaceans, finger-food, alone as an aperitif
WINE TYPE

dry sparkling wine

BOUQUET

Floral, with scents of bread crust

ABV

11.80%

FOOD MATCH

Oysters, all kind of crustaceans, finger-food, as an aperitif

ANALYTICAL FEATURES

  • Alcohol: 11.80 % vol
  • Residual sugars: 2.8 g/l
  • Volatile acidity: 0.26 g/l
  • Total acidity: 6.50 g/l
  • Net dry extract: 19.20 g/l
  • Sulphurous: 130 mg/l

WINE FEATURES

Sparkling wine made of 70% Trebbiano and 30% Chardonnay grapes.
Trebbiano grapes are harvested the third week of September, while Chardonnay is usually harvested during the second week of August.

This wine is particularly intriguing paired with food, being a Brut Nature with a verly low residual sugar below 3 g/l.

The sparkling wine production is just a small part of our whole production, that is why we decided to produce a sparkling wine with the Charmat method with its own personality. After soft pressing of grape bunches, we obtained top quality free run must and fermentation started with the addition of selected yeasts. The contact with the fine lees lasted 8 months, ending up in a really high quality Brut Nature sparkling wine.

GO BACK