In Romagna people were accustomed to give a nickname to the peasant families that was then handed down from father to son, a tradition which, similarly to our dialect, is going to die. Our work is linked to the earth and the courses of the seasons. Sometimes it is hard, sometimes thankless. The success of a farm is often the fruit of the labour of different generations, of fathers and sons who struggled and still struggle to obtain the best from the soil. “Bron” and “Rusèval” were and will be the nicknames of the families Sirri and Casadei respectively. Producing a good quality wine and identify it with this name is a unique occasion to continue a tradition that would have hardly survived over the time. The project was born years ago when the farm decided to test the potential capacities of its lands as well as its technical abilities on international vine species like the Chardonnay and the Cabernet.
2019 VINTAGE FEATURES
The grapes were harvested in two phases, in the third and fourth week of August, considering the grapes growing
on higher slopes and the fresher grapes growing on lower elevation hills, on loose soils.
Grapes were really balanced and we chose the best quality barriques, that is why I can bet this will be a very elegant fine wine with ageing potential.