“LE GRILLAIE SANGIOVESE”
SANGIOVESE SUPERIORE ROMAGNA DOC

VINTAGE: 2019

TECHNICAL FEATURES:

  • Wine type: Sangiovese di Romagna
  • Grapes: 100% Sangiovese di Romagna
  • Area of origin: Bertinoro
  • Vineyards: Massa, Maestrina
  • Produced bottles: 110,000
  • Vine-grown surface: Ha 14,10
  • Exposure: South-south-west
  • Soil : clayey mixture with presence of active limestone
  • Oenologist: Casadei Emanuele
  • Planting density: 2900 – 5000 per hectare
  • Training system: Gujot, upside down “capovolto”
  • Production per hectare: 9.900 kg grapes, 6.435 lt wine
  • Colour: Transparent, ruby red with light violet nuances
  • Bouquet: Vinous, floral, with ripe red berry notes
  • Taste: Persistent, with evident tannins but nevertheless with fine texture
  • Aging: stainless steel tanks
  • Food match: Noodle-dishes with meat sauces, roasted white meat, grilled lam and pork

ANALYTICAL FEATURES

  • Alcohol strength: 13.50 % vol
  • Residual sugars: 0,3 gr/lt
  • Volatile acidity: 0.35 g/l
  • Total acidity: 5,50 g/l
  • Net dry essence: 29.70 g/l
  • Sulphurous: 80 mg/lt
  • Free sulphurous: 20 mg/lt

2019 VINTAGE FEATURES

Good vintage that allowed us to return to traditional harvest times,
from the second to the third week of September. Undoubtedly, LE GRILLAIE is our best seller, a safe bet for consumers. Quality in vineyards has further increased, thanks to attentive management respectful of the environment and of the final consumer. Medium-structured, vibrant wine with soft tannic texture.

LE GRILLAIE RISERVA