TECHNICAL FEATURES:
- Wine type: Pagadebit di Romagna
- Grapes: 100% Pagadebit (Bombino Bianco)
- Area of origin: Bertinoro
- Vineyards: Cellaimo, Fratta
- Bottles produced: 15,000 (750ml)
- Vine grown surface: 2,50 ha
- Exposure: east-south-east
- Soil: Medium density with good presence of limestone
- Oenologist: Andrea Calisesi
- Planting density: 2850 plants per ha.
- Training system: Guyot-upside down
- Production per ha.: 6.000 kg grapes 3.900 lt.wine
- Colour: Strawy with pronounced greenish glare
- Bouquet: Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
- Taste: Dry, fine texture, balanced, fresh and mineral at the same time
- Food match: Creams and soups, eggs with asparagus, crustaceans with delicate sauces, fish from the Adriatic Sea
WINE TYPE
white wine
BOUQUET
Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
ABV
11.50 %
FOOD MATCH
Creams and soups, eggs with asparagus, crustaceans with delicate sauces
ANALYTICAL FEATURES
- Alcoholic strength: 11.72 % vol.
- Residual sugar: 0 gr/lt
- Net dry extract: 19 gr/lt
- Total acidity: 5.86 gr/lt
- Volatile acidity: 0.30 gr/lt
- Total sulphurous: 60 mg/lt
- Free sulphurous: 20 mg/lt
2025 VINTAGE FEATURES
Pagadebit (“debts payer” in the local dialect) is named after its grape firmness against bad weather, in fact we had a good yield!
Spring was in line with seasonal expectations, while May, June, July, and even August were characterized by heavy rainfall. July in particular brought us 100 ml of rain, resulting in continuous leaf growth. To limit its growth, we had to perform extensive leaf removal to keep the bunches well exposed and prevent disease attack. Finally, in the third week of September, we harvested. We obtained a wine with a low alcohol content but plenty of flavor.
BERTINORO & PAGADEBIT IS AN UNBEATABLE COMBINATION!