TECHNICAL FEATURES:

• Grapes: 100% Cabernet Sauvignon
• Area of origin: Bertinoro
• Vineyard: Maestrina
• Produced bottles: 6.000
• Vine-grown surface: 2.40 ha
• Exposure: north-east
• Soil: clayey mixture, with high presence of active limestone
• Oenologist: Andrea Calisesi
• Planting density: 5000 plants per hectare
• Production per hectare: 8 ton grapes, 55.22 hl. wine
• Colour: Ruby red, thick and full with violet nuances
• Bouquet: Strong with red-berry fruit scents, blackberry,
  well balanced with delicate liquorice scent
• Taste: Good structure, though agile in the mouth
• Aging: in stainless steel tanks, then refining in bottle
• Pairings: Grilled red meat,  poultry, 

In Romagna people were accustomed to give a nickname to the peasant families that was then handed down from
father to son, a tradition which, similarly to our dialect, is going to die.
“Bron” and “Rusèval” were and will be the nicknames of the families Sirri and Casadei respectively.
Producing a good quality wine and identifying it with this name is a unique occasion to continue a tradition that would
have hardly survived over the time. The project was born years ago when the farm decided to test the potential
capacities of its lands as well as its technical abilities with international grapes like the Chardonnay and the Cabernet.

2024 VINTAGE FEATURES

The 2024 harvest brought a series of new projects to the winery in pursuit of grape purity. After the new Albana Bron&Ruseval, we chose to vinify the Bron&Ruseval Cabernet (previously 60% Sangiovese and 40% Cabernet Sauvignon) as a single varietal.
The winemaking style has also changed: fermentation in stainless steel, without the use of wood.
The result is a well-structured wine that has preserved its fruit, dense yet smooth, full-bodied yet easy to drink. We are definitely satisfied with the result!