“LE GRILLAIE SANGIOVESE”
SANGIOVESE SUPERIORE ROMAGNA DOC VINO BIOLOGICO

VINTAGE: 2020

TECHNICAL FEATURES:

  • Wine type: Sangiovese di Romagna
  • Grapes: 100% Sangiovese di Romagna
  • Area of origin: Bertinoro
  • Vineyards: Massa, Maestrina
  • Produced bottles: 110,000
  • Vine-grown surface: Ha 14,10
  • Exposure: South-south-west
  • Soil : clayey mixture with presence of active limestone
  • Oenologist: Casadei Emanuele
  • Planting density: 2900 – 5000 per hectare
  • Training system: Gujot, upside down “capovolto”
  • Production per hectare: 9.900 kg grapes, 6.435 lt wine
  • Colour: Transparent, ruby red with light violet nuances
  • Bouquet: Vinous, floral, with ripe red berry notes
  • Taste: Persistent, with evident tannins but nevertheless with fine texture
  • Aging: stainless steel tanks
  • Food match: Noodle-dishes with meat sauces, roasted white meat, grilled lam and pork

ANALYTICAL FEATURES

  • Alcohol strength: 13.60 % vol
  • Residual sugars: 0,2 gr/lt
  • Volatile acidity: 0.35 g/l
  • Total acidity: 5,70 g/l
  • Net dry essence: 29.30 g/l
  • Sulphurous: 80 mg/lt
  • Free sulphurous: 20 mg/lt

2020 VINTAGE FEATURES

2020 was a challenging year from many points of view, and on the vineyards our challenge was
handling the right harvest time: all red grapes were ready at the same time. Luckily enough, our
vineyards have different exposures, therefore we were able to managing different harvesting times and the consequent arrive of grapes in the cellar.
LE GRILLAIE is a safe bet for consumers year after year, thanks to attentive vineyard management and respect for the berries in the cellar.This wine is crisp, well structured, with soft tannins.

LE GRILLAIE RISERVA