TECHNICAL FEATURES:
- Wine type: Sangiovese di Romagna
- Grapes: 100% Sangiovese di Romagna
- Area of origin: Bertinoro
- Vineyards: Massa, Maestrina
- Produced bottles: 80,000
- Vine-grown surface: Ha 14,10
- Exposure: South-south-west
- Soil : clayey mixture with presence of active limestone
- Oenologist: Calisesi Andrea
- Planting density: 2900 – 5000 per hectare
- Training system: Gujot, upside down “capovolto”
- Production per hectare: 9.900 kg grapes, 6.435 lt wine
- Colour: Transparent, ruby red with light violet nuances
- Bouquet: Vinous, floral, with ripe red berry notes
- Taste: Persistent, with evident tannins but nevertheless with fine texture
- Aging: stainless steel tanks
- Food match: Noodle-dishes with meat sauces, roasted white meat, grilled lam and pork
WINE TYPE
red wine
BOUQUET
Vinous, floral, with ripe red berry notes
ABV
13 %
FOOD MATCH
Noodle-dishes with meat sauces, roasted white meat
ANALYTICAL FEATURES
- Alcohol strength: 12.96 % vol
- Residual sugars: <0.2 gr/lt
- Volatile acidity: 0.4 gr/lt
- Total acidity: 5.14 gr/lt
- Net dry essence: 28 gr/lt
- Sulphurous: 80 mg/lt
- Free sulphurous: 20 mg/lt
2025 VINTAGE FEATURES
Spring in line with seasonal expectations, May, June, July, and even August were characterized by heavy rainfall. July in particular brought us 100 ml of rain, resulting in continuously developing canopy. To limit its growth, we had to perform significant defoliation to keep the bunches well exposed and prevent disease attack.
The harvest was brought forward to August 28th, with lower sugar levels, medium-ripe red berries, a transparent ruby red color, and a lively and dynamic palate with balanced tannins.
AS USUAL, A GREAT DRINK!